Jindi Cheese
Explore Jindi Cheese Range
The Jindi range of specialty cheeses are made using quality milk from cows grazing in the lush dairy district around Jindivick
Full-Flavoured
This unique full-flavoured cheese is produced using traditional method and has a unique taste
Creamy
This creamy textured cheese has a pleasant flavour
West Gippsland
founded in 1985 by the Ronalds family and is located in the beautiful dairy district surrounding Jindivick in West Gippsland
Jindi Story
Jindi Cheese was founded in 1985 by the Ronalds family and is located in the beautiful dairy district surrounding Jindivick in West Gippsland, Australia. Hidden away on a winding country laneway called Old Telegraph Road, Jindi crafted its first white mould cheese in 1986 using the highest quality milk from cows grazing on the area’s renowned lush grassland. Since opening, Jindi has enjoyed domestic and international recognition and has grown to become a leading specialty cheese manufacturer.
It is this dedication and pride in tradition that has lead to a standard of excellence in quality, consistency and taste. Testament to this is the multiple awards the brand has collected over the years. The ultimate accolade in the cheesemaking world was bestowed on Jindi Brie at the World Championship Cheese Contest in Wisconsin – ‘World’s Best Cheese’ in 2002. At the Guild of Fine Food World Cheese Awards in 2009 Jindi won four gold awards including the only gold award in any Brie category. Jindi continues to win awards locally with the Triple Cream Brie awarded Gold at the 2018 DIAA New South Wales Dairy Competition.
Jindi Cheese Featured Product
Have you tried our award winning Jindi Camembert
Double Cream Brie Round
200g
Triple Cream Brie Round
180g
Camembert Round
200g
As Jindi has experienced continued growth, it has never compromised on the quality of the product. Even with the new factory and its new capacity, the Jindi team continues the tradition of making cheese by hand as they have since the first Jindi cheeses were made in 1985.
